SALVIS

Hôtel de Châtonneyre in a new splendour

Hôtel de Châtonneyre in a new splendour

This is what every chef dreams of - once to implement own ideas and processes in a new kitchen. Chef de cuisine Gaël Boulay has fulfilled his wish with the finest cooking technology with the range Salvis VisionPRO.

Continue Reading

New: Combi-Steamer Salvis CucinaEVO

New: Combi-Steamer Salvis CucinaEVO

The Salvis CucinaEVO is evolutionary kitchen technology.
Our philosophy is consistent: food first, technology second. True to our principles, we have focused on developing a fantastic food experience with state of the art Combi-Steamer technology in the new Salvis CucinaEVO Combi-Steamer. We have incorporated every requirement from chefs for a very easy to operate, powerful and perfectly equipped Combi-Steamer in the new Salvis CucinaEVO generation, working with our chefs in the development team. Well engineered and innovative cooking products.

Continue Reading