For our customers in gastronomy and catering we develop and produce innovative, high-quality prime cooking equipment. Satisfied clients are the basis of our success. We manufacture first-class products and support in the planning of commercial kitchens. An international distribution and service network with trained professionals takes care of you quickly and with dedication.
Patrick Leimgruber takes over as Deputy Logistics Manager for Purchasing & Logistics after 4 years. His responsibilities include the handling of incoming and outgoing goods flows as well as warehouse management at the site. He is also responsible as safety officer and vocational trainer of the logistics trainee.
The Corona crisis demands a great deal from all of us! Our production is currently operating normally. Salvis has switched to home office work. You can reach us as usual by email or phone. We have suspended all training (technical, sales, and culinary).
Salvis Salamander put the finishing touches to every dish before they go to the guest. Usually prominently placed above the stove or at the kitchen pass, they refine every food to perfection. In continuous operation they achieve great things - with the Salvis plate recognition they show their true potential!
