SALVIS

 

Pro­fes­sional cater­ing equip­ment & com­mer­cial kitchen de­sign

For our customers in gastronomy and catering we develop and produce innovative, high-quality prime cooking equipment. Satisfied clients are the basis of our success. We manufacture first-class products and support in the planning of commercial kitchens. An international distribution and service network with trained professionals takes care of you quickly and with dedication.

Salvis – smart cooking

Product overview

Salvis Spring Fairs 2020

Salvis Spring Fairs 2020

INTERGASTRA Stuttgart, 15.-19. February 2020, Hall 5 Stand 5A60

INTERNORGA Hamburg, 13.-17. March 2020, Hall A3 Stand 423

INTERGASTRA is the leading trade fair for the hotel and catering industry. The event presents itself on 115,000 m² in 10 halls of the Messe Stuttgart and is with about 1,400 exhibitors the biggest industry meeting point in Germany.

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Increase in productivity in times of shortage of skilled chef in the kitchen

Increase in productivity in times of shortage of skilled chef in the kitchen

Gastronomy kitchens are changing. Those who want to survive in the future as restaurateurs face enormous challenges. It consists of offering a creative and efficient cuisine with only few chefs.

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Salvis project - ICC Durban

Salvis project - ICC Durban

Salvis banquet system of superlatives

For the 21st anniversary of the Durban International Convention Centre in South Africa, the order was completed with 50 (!) 20 x GN 1/1 Combi-Steamer Salvis CucinaEVO.

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