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Salvis AG - Catering equipment & commercial kitchen planning

We are passionate about building ranges of hobs and appliances for professional kitchens. They make everyday work easier for many employees in professional kitchens in the catering industry worldwide.

Salvis stands for energy-saving, user-friendly products with the best baking and cooking results. With many innovations, such as the development of the GreenVAC vacuum system, Salamander with plate recognition, pressure steamer with integrated water softener or the range Salvis VisionPRO, we have been supporting our customers for generations.

We see ourselves in harmony with Swiss standards and a sense of responsibility for our employees, partner companies, customers and the environment. We represent values that are geared towards both the present and the future.

 Our smart cooking concept

stands for a profitable and economical kitchen. The system is based on time-shifted production with Salvis GreenVAC vacuum technology.


Your advantage smart cooking

is the recipe for success for satisfied guests and hosts.

News

24 June 2025

From the football stadium to the wrestling party: frying is enjoying a crisp summer revival. The new Salvis frying station combines state-of-the-art frying technology with well thought-out design - compact, mobile and individually configurable from the Salvis FrylineEVO range of fryers.

25 February 2025

Modular and flexible - smart cooking - smart snacking!  New modular snack solutions. With the new Salvis Classic e-Salamander and Salvis FrylineEVO deep fryers as well as the tried-and-tested Salvis Smartline snack appliances. The new heating system of the Salvis FrylineEVO deep fryers with 20% more heating surface!

10 February 2025

NEW: Salvis FrylineEVO - efficiency redefined. The Salvis FrylineEVO takes deep-frying to the next level - equipped with the latest heating technology for maximum performance. The models are available in 200, 300 and 400 mm widths as freestanding or built-in units.