For our customers in gastronomy and catering we develop and produce innovative, high-quality prime cooking equipment. Satisfied clients are the basis of our success. We manufacture first-class products and support in the planning of commercial kitchens. An international distribution and service network with trained professionals takes care of you quickly and with dedication.
Anyone commuting on the A2 motorway between Bern and Zurich in the evening or early morning will no longer see the illuminated Salvis logo at Oftringen. We have decided to make our contribution to saving energy - among other things with this measure - during the winter months until the end of March.
Around one third of all edible food is lost or wasted between the field and the plate. A large part of this also occurs in the catering industry or in gastronomic businesses such as bakeries and butchers.
In general, a distinction is made between avoidable and unavoidable food losses.
Salvis CucinaEVO combi-steamers are the perfect solution for school and residential group catering. The clever built-in solution is available for all Salvis CucinaEVO-T models.
