300, 600 or more perfectly re-heated servings in a short time and immediately served hot. Pre-production, chilling and later arranging on plates, trays or GN containers. Exact metering of moisture makes it impossible for water or dried food to remain on the plate.
The benefits at a glace:
- 3 selectable vitalising processes for plates, GN containers or banquet system, can be set individually.
- After vitalising has been completed successfully, can bei saved as a favourite or in the Cookbook.
- Thermal hood keeps food on plates or platters ready to be served for up to 20 minutes.
- Flexible use: Optinal plate or GN slide-in rack, plates or GN rack trolley.
Salvis CucinaEVOBanquet Systems
- 24 plates 32 cm ø in the Combi-Steamer Salvis CucinaEVO 6 x GN 1/1 QT
- 40 plates 32 cm ø in the Combi-Steamer Salvis CucinaEVO 10 x GN 1/1 QT
- 80 plates 32 cm ø in the Combi-Steamer Salvis CucinaEVO 20 x GN 1/1 QT
- 102 plates 28 cm ø in the Combi-Steamer Salvis CucinaEVO 20 x GN 2/1QT