Combi-Steamer Salvis CucinaEVO


Salvis CucinaEVO: The large versatile models

Workhorses in the production kitchen

They are the cornerstone of the kitchen. For catering, hotel, à-la-carte and banquet cuisine, the large cooking space provides maximum performance combined with accurate cooking and baking results. The rock-solid workhorse takes off the load with technical innovations and self-explanatory touch controls.

The benefits at a glance:

  • Size of Cooking chamber always GN 2/1
  • Pro Version always with ECO Auto Clean system
  • Intuitive touch control panel with clear pictograms
  • Door with triple insulating glazing and reflex isolation
  • AQA - Automatic Quantity Adjustment
  • Choice of 2 ECO-Autoclean systems
  • State-of-the-art Design
  • Subsequent purchase options à-la-carte.
  • Condensations hood available
  • 4 in 1 cooking chamber concept - crosswise & lengthwise insertion, baking trays BN und GN 2/1
  • Stunning operating cost even with double cooking chamber size
Combi-Steamer Salvis CucinaEVO 611QT/621QT
Salvis CucinaEVO 611QT/621QT
Combi-Steamer Salvis CucinaEVO 1011QT/1021QT
Salvis CucinaEVO 1011QT/1021QT

Combi-Steamer Salvis CucinaEVO 2011QT/2021QT
Salvis CucinaEVO 2011QT/2021QT

Large appliances Salvis CucinaEVO - Combi-Steamer QT models for hotel and production kitchen

We offer you an extra powerful combi-steamer with double the cooking chamber size for versatile use in your catering and party service, for your hotel kitchen or in another modern catering business.  Almost all foods are suitable for steam cooking, including vegetables and meat, fish , pastry or vegetarian dishes. With the combi-oven you can prepare the food quickly and in a way that preserves vitamins. In addition, this cooking appliance can be used as a hot-air oven for cakes and bread.

The large steamer appliances are available in several versions with different capacities. The Gastro Combi Steamers are equipped with a powerful heat exchanger for the fastest possible steam generation. Our 4-in-1 cooking chamber concept allows you to equip the Combi-Steamer for large kitchens according to your needs: Crosswise and lengthwise insertion is possible, inserts for baking standard trays and GN containers are possible with the same suspension rack.

The combi-steamers are equipped with a triple-glazed door for optimum heat insulation. Two modes are available for simplified cleaning. In addition, we always supply the ECO-Autoclean powder cleaning function together with a Pro version of the combi-ovens QT-Model.