SALVIS

Salvis-Smartline induction unit

Thermal cooking unit

Salvis-Smartline Induction Cooking Unit

Variants with one or two heating zones. Electronic pan detection with optical indication for induction enabled pots with a base diameter from 125 mm to 260 mm. Precise temperature operation and short reaction times due to the latest induction technology.

Salvis-Smartline induction unit

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