Perfect cooking results in record time. Fresh. Efficient. Flexible.
Dry steam cooking on a very small footprint with large capacities is the recipe for success for sophisticated cuisine. The Salvis VitalityEVO pressure steamer simplifies kitchen processes with short cooking times. Waste of food is a thing of the past! The gentle, fat-free preparation in steam meets today's demands for healthy and efficient cuisine.
The pictogram-guided touch screen control is language-neutral and easy to understand. Simply smart cooking!
The plus points at a glance:
- Integrated water softener with hardness adjustment
- Easy to understand touch screen control
- AQA - Automatic Quantity Adjustment
- Heat exchanger for rapid steam generation
- System-controlled rinsing process of the cooking chamber
- Reduction of cooking time by up to 70%.
- Up to 65% energy saving during long-term cooking
- 2 equipment variants with modular system
The pressure steamer is a highly energy efficient device as you can see from the comparative energy consumption with the Combi-Steamer.