Perfect cooking results in record time. Efficient. Healthy. Top quality.
The combination of steam and pressure allows optimized heat transfer and shortens the cooking by up to 70 %.
Color, vitamins and minerals are as well preserved as the juice from the cooked foods and its natural aroma. The excellent quality of the Salvis Pressure Steamer Vitality Pro ensures a long product life and offers an optimal price/performance ratio.
The benefits at a glance:
- Core temperature probe
- The integrated water softener with hardness grade adaptation saves the appliance and thus increases its product life
- AQA – Automatic Quanty Adaptation
- Steam technology for quick steaming
- HACCP – Protected Salvis interface
- Integrated steam condensation device
- Easy to clean
- Up to 65 % in energy savings
The pressure steamer is a highly energy efficient device as you can see from the comparative energy consumption with the Combi-Steamer.
Salvis-Vitality Pro Integrated water softener HACCP-Protocol Core temperature probe