Food service equipment

Salvis ProfiLine Bain-Marie

Hot holding of previously prepared side dishes, soups, sauces, vegetables. Steam heated.

The benefits at a glance:

Flush seamless deep-drawn pan with radial construction made of stainless steel AISI 304 (1.4301).
Indirect heating with tubular heating elements for short preheating times.
Range of temperature from 30 to 100 °C.
Safety thermostat to prevent overheating and dry out.
High quality heat insulation.
Drain tap towards the base cabinet.
Optional with swivelling water supply tap.

Bain-Marie Salvis-ProfiLine

Bain-Marie from Salvis for gentle way of holding food

Salvis offers you professional, durable and reliable water baths to keep sauces and side dishes, soups and vegetables ready for your customers over a longer period of time. You can obtain a Bain Marie from Salvis in several versions with different numbers of tubs - exactly according to the requirements of your commercial kitchen, restaurant or catering business.

A bain marie for kitchens is your uncomplicated way to keep various dishes warm gently and without contact. Heating is indirect through the external tubular heating elements. By means of a gag control you can adjust the temperature in the water bath between 30 and 100 degrees Celsius flexibly and precisely.

This canteen kitchen appliance presents itself in a hygienic and resistant stainless steel casing. The solid thermal insulation of the tub saves electricity and at the same time protects the environment. You receive the bain marie with a ball drain cock pointing downwards. A model with swivelling water inlet is optionally available. The open substructure makes cleaning easier and meets today's requirements for commercial kitchens.