SALVIS

Bain-Marie Salvis-ProfiLine

Food service equipment

Salvis ProfiLine Bain-Marie

Hot holding of previously prepared side dishes, soups, sauces, vegetables. Steam heated.

The benefits at a glance:

  • Flush seamless deep-drawn pan with radial construction made of stainless steel AISI 304 (1.4301).
  • Indirect heating with tubular heating elements for short preheating times.
  • Range of temperature from 30 to 100 °C.
  • Safety thermostat to prevent overheating and dry out.
  • High quality heat insulation.
  • Drain tap towards the base cabinet.
  • Optional with swivelling water supply tap.

Bain-Marie Salvis-ProfiLine