Food service equipment

Salvis ProfiLine Deep Fat Fryers

Programmable Oil- / fat utilization time. AQA automatic quantity adjustment.

Seamless deep drawn pan, seamlessly welded-in with easy to clean radii and big foam breaking zone.
Swivelling flat tube heating element with an integrated electronic temperature thermostat and an independent safety thermostat ensures precise temperature regulation, energy, transmission and safety.
Easy to operate control panel with an integrated keypad flush.
Electronic control panel Pro with a digital display for actual and preset temperatures. 4 keys for variable adjustment of temperature and time. Programmable oil/fat utilization time for an optimum control of fat usage. AQA Automatic quantity adjustment for perfect food quality.
Range of temperature from 50 – 190 °C with precise temperature recognition of +/- 1 °C.
Automatic fat melting cycle in preheating phase.
Stand-by function to save energy.
Pull-out oil collector below on rollers. Double fat/oil filter system with coarse and fine filters.
Optionally equipped with basket lifting device and/or fat/oil pump system.