Food service equipment

Salvis ProfiLine Deep Fat Fryers

Programmable Oil- / fat utilization time. AQA automatic quantity adjustment.

The benefits at a glance:

Seamless deep drawn pan, seamlessly welded-in with easy to clean radii and big foam breaking zone.
Swivelling flat tube heating element with an integrated electronic temperature thermostat and an independent safety thermostat ensures precise temperature regulation, energy, transmission and safety.
Easy to operate control panel with an integrated keypad flush.
Electronic control panel Pro with a digital display for actual and preset temperatures. 4 keys for variable adjustment of temperature and time. Programmable oil/fat utilization time for an optimum control of fat usage. AQA Automatic quantity adjustment for perfect food quality.
Range of temperature from 50 – 190 °C with precise temperature recognition of +/- 1 °C.
Automatic fat melting cycle in preheating phase.
Stand-by function to save energy.
Pull-out oil collector below on rollers. Double fat/oil filter system with coarse and fine filters.
Optionally equipped with basket lifting device and/or fat/oil pump system.

Fryers Salvis ProfiLine with intelligent features

The ProfiLine product range from Salvis equips your commercial kitchen with professional, smart cooking appliances. All appliances in this product series are designed for continuous operation and high quantities of food. Depending on the model, the deep-fryer are equipped with 1 or 2 deep-frying trays that can be used and controlled separately.

Our product developers equip the deep fryers with a programmable oil life for healthy cooking. In this way, you always informed when the time has come for a oil change. To make this process easier for you, we integrate a removable oil-container with roller pull-out into the base unit. A built-in filter system with coarse and fine filter ensures an extended shelf life of your oil.

A additiona practical feature is the automatic cooking time extension, so that you achieve an optimum result regardless of the quantity of fried food.

The Salvis ProfiLine deep-fryers are controlled via a functional membrane keyboard with an easy-to-read display. Depending on the food, you can set the heating temperature precisely to the degree in the range between 50 and 190 degrees Celsius. At the beginning of the frying process, an automatic oil melting stage ensures a oil-friendly start.