Food service equipment
Salvis ProfiLine Deep Fat Fryers
Programmable Oil- / fat utilization time. AQA automatic quantity adjustment.
The benefits at a glance:
- Seamless deep drawn pan, seamlessly welded-in with easy to clean radii and big foam breaking zone.
- Swivelling flat tube heating element with an integrated electronic temperature thermostat and an independent safety thermostat ensures precise temperature regulation, energy, transmission and safety.
- Easy to operate control panel with an integrated keypad flush.
- Electronic control panel Pro with a digital display for actual and preset temperatures. 4 keys for variable adjustment of temperature and time. Programmable oil/fat utilization time for an optimum control of fat usage. AQA Automatic quantity adjustment for perfect food quality.
- Range of temperature from 50 – 190 °C with precise temperature recognition of +/- 1 °C.
- Automatic fat melting cycle in preheating phase.
- Stand-by function to save energy.
- Pull-out oil collector below on rollers. Double fat/oil filter system with coarse and fine filters.
- Optionally equipped with basket lifting device and/or fat/oil pump system.