SALVIS

Electric range Salvis-ProfiLine

Food service equipment

Salvis ProfiLine Electric Range

Cooking plates made of a special cast iron with high heat storage capacity.

The benefits at a glance:

  • Seamless easy to clean hot plates with spill rings.
  • Fast cooking plates with 7-position switch. Short preheating times.
  • All cooking plates with circuit protector for temperature safety, protection of overheating and energy saving sensor.

Optional oven:

  • Electric oven GN 2/1 with separate adjustable upper and lower heat. Range of temperature between 75 and 300 °C.
  • Easy to clean oven chamber, made of stainless steel, hygienic version.
  • Oven with surrounding insulation, double walled bottom-hinged door, spring loaded and balanced.
  • Sidewise removable supports with 3 tray slides.

  • pl881006 4-zonen elektroherd
  • pl881009 2-zonen elektroherd
  • pl881048 6-zonen elektroherd
  • pl881049 4-zonen elektroherd e-backofen gn2-1
  • pl881050 6-zonen-elektroherd e-backofen gn2-1

Salvis ProfiLine Electric Range - ideal for continuous use in your commercial kitchen

Our ProfiLine product line is aimed at catering establishments and canteen kitchens. We offer you a range of high-performance, professional appliances that comply with the latest norms and highest standards and are compatible with each other. The electric range is a functional and hard-wearing kitchen appliance for the preparation of all panfried, cooked and sauteed dishes.

We equip the electric range with modern hotplates made of special cast iron, which can be heated up to the desired temperature within minutes and have an above-average heat storage capacity. In this way, you can prepare food not only quickly but also energy-efficiently. You can adjust the desired temperature to your current requirements in seven steps using the ergonomically shaped rotary controls. All hotplates have a safety cut-out and an energy-saving sensor for minimal heat loss. We offer you the ProfiLine electric cooker with an integrated oven as an option. You can flexibly set the baking temperature between 75 and 300 degrees Celsius. A double-walled design of the flap door and all-round insulation of the baking chamber ensure higher energy efficiency. Furthermore, as a combi-solution, you can choose from models that have both an oven and an open storage space.