Food service equipment

Salvis ProfiLine Electric Range

Cooking plates made of a special cast iron with high heat storage capacity.

The benefits at a glance:

• Seamless easy to clean hot plates with spill rings.
• Fast cooking plates with 7-position switch. Short preheating times.
• All cooking plates with circuit protector for temperature safety, protection of overheating and energy saving sensor.

Optional oven:

• Electric oven GN 2/1 with separate adjustable upper and lower heat. Range of temperature between 75 and 300 °C.
• Easy to clean oven chamber, made of stainless steel, hygienic version.
• Oven with surrounding insulation, double walled bottom-hinged door, spring loaded and balanced.
• Sidewise removable supports with 3 tray slides.