SALVIS

Gas range Salvis-ProfiLine

Food service equipment

Salvis ProfiLine Gas Range

Seamless deep-drawn pan for easy cleaning.

The benefits at a glance:

  • Powerful gas burners with high efficiency and low emission level.
  • Gas burners oil tight and waterproof connection to the pan; burners with thermoelectric safety device and protected pilot flame for stand-by mode. Manual ignition and infinitively power control.
  • 79 mm deep drawn pan underneath the burners.
  • Pan supports in the form of a sliding grate made of solid cast iron. The arrangement of the grate bars allows you to use small pots and pans.
  • Gas stop valve.

Optional oven:

  • Electric oven GN 2/1 with separate adjustable upper and lower heat, range of temperature between 75 and 300 °C. Easy to clean oven chamber, made of stainless steel, hygienic version.
  • Gas-heated oven GN 2/1 with thermostatic temperature control. Burners with pilot flame, piezo ignition and thermoelectric ignition safety device. Heavy duty removable cast iron base, folded up on three sides, with high heat storage capacity.
  • Oven with surrounding insulation, double walled bottom-hinged door, spring loaded and balanced.
  • Sidewise removable supports with 3 tray slides.

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