SALVIS

SALVIS

Induction Range Salvis-ProfiLine

Food service equipment

Salvis ProfiLine Induction Range

With that little extra in terms of productivity, energy saving and cooking experience.

The benefits at a glance:

  • Hob made of high quality and extremely heat-resistant glass ceramic.
  • Flush seamless and waterproof ceramic hob integrated into the cover plate.
  • Immediately ready to use, short boiling time, significantly lower energy consumption, ideal during busy times.
  • All cooking zones with pot recognition.
  • During cooking, the glass ceramic plate is heated only by the heat dissipated from the pan bottom.

Optional oven:

  • Electric oven GN 2/1 with separate adjustable upper and lower heat. Range of temperature between 75 and 300 °C.
  • Easy to clean oven chamber, made of stainless steel, hygienic version.
  • Oven with surrounding insulation, double walled bottom-hinged door, spring loaded and balanced.
  • Sidewise removable supports with 3 tray slides.

  • pl881009 2-zonen induktionsherd
  • pl881011 4-zonen-induktionsherd
  • pl881011 4-zonen-induktionsherd detail
  • pl881013 4-zonen-induktionsherd e-backofen gn2-1

Induction Range Salvis ProfiLine - Your energy-efficient and flexible solution for gastronomy

The ProfiLine product line from Salvis presents large-scale cooking appliances for catering supplies. All kitchen appliances are ideally suited for the preparation of large quantities of food and convince with an intelligent, user-friendly design. The professional induction cooker is your opportunity to prepare food not only precisely and vitamin-friendly but also energy-saving.

Depending on the model, we equip the induction stove with two or more cooking zones. The induction hob uses the effect of the high-frequency current and the alternating magnetic field to generate heat. In the process, the cookware is heated with high precision within seconds, so that no heat is lost. In addition, you can control the temperature precisely to the degree and therefore prepare even sensitive foods professionally. Please note that the induction cooker is only compatible with cookware that has a ferromagnetic layer in the base.

Optionally we offer the induction cooker for gastronomy Salvis ProfiLine with a built-in electric oven. The integrated oven scores with reliable heat insulation, double-walled hinged door and three practical shelves.