Food service equipment

Salvis ProfiLine Induction Range

With that little extra in terms of productivity, energy saving and cooking experience.

The benefits at a glance:

• Hob made of high quality and extremely heat-resistant glass ceramic.
• Flush seamless and waterproof ceramic hob integrated into the cover plate.
• Immediately ready to use, short boiling time, significantly lower energy consumption, ideal during busy times.
• All cooking zones with pot recognition.
• During cooking, the glass ceramic plate is heated only by the heat dissipated from the pan bottom.

Optional oven:

• Electric oven GN 2/1 with separate adjustable upper and lower heat. Range of temperature between 75 and 300 °C.
• Easy to clean oven chamber, made of stainless steel, hygienic version.
• Oven with surrounding insulation, double walled bottom-hinged door, spring loaded and balanced.
• Sidewise removable supports with 3 tray slides.