Work Tables for gastronomy Salvis ProfiLine - multifunctional, modular units for your commercial kitchen
The Salvis ProfiLine product line offers you a range of reliable and functional equipment for professional catering applications. In addition to the cooking modules, we present a gastro work table as a flexible, ergonomic and versatile unit in several versions.
The work table for gastronomy is made of stainless CNS steel with uniform microlon fine grinding for all visible surfaces. The 50 millimetre thick cover plate is already fully prepared for the connection of catering equipment. Use the gastro worktable to set up various table-top cooking modules such as deep fryer, griddle or, for example, a work unit with cutting board.
All worktables are available in a standard hygienic design or alternatively in the hygienic design H2 for easy cleaning. Depending on your requirements, models with an open base, with practical hinged doors or with drawers are available. Furthermore, models with standardised GN supports are also available. Arrange your gastro kitchen flexibly, with the emphasis on maximum efficiency and working comfort.