SALVIS

Pan Salvis-ProfiLine

Food service equipment

Salvis ProfiLine Pan

Universal device for a variety of products. The powerhouse.

The benefits at a glance:

  • Flush deep drawing pan seamlessly welded into top.
  • Highly polished stainless steel surface ensures best roasting results with minimal fat usage.
  • Sandwich construction of top with vacuum – soldered steel or copper core for high thermal conductivity and even heat distribution.
  • Quick heating-up times due to tubular heating elements.
  • Thermostatic temperature control and safety thermostat.
  • Drain plug Ø 60 mm to drain food easily into GN 1/1 container in the base cabinet.
  • Gas version: burner with thermo-electrical thermostatic safety device, thermostatic temperature control, piezo ignition and pilot flame for the stand-by-mode. Built in gas stop valve.

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