Food service equipment

Salvis ProfiLine Pan

Universal device for a variety of products. The powerhouse.

The benefits at a glance:

Flush deep drawing pan seamlessly welded into top.
Highly polished stainless steel surface ensures best roasting results with minimal fat usage.
Sandwich construction of top with vacuum – soldered steel or copper core for high thermal conductivity and even heat distribution.
Quick heating-up times due to tubular heating elements.
Thermostatic temperature control and safety thermostat.
Drain plug Ø 60 mm to drain food easily into GN 1/1 container in the base cabinet.
Gas version: burner with thermo-electrical thermostatic safety device, thermostatic temperature control, piezo ignition and pilot flame for the stand-by-mode. Built in gas stop valve.

Professional Vario Pans from Salvis for gentle, fast frying

The professional Vario pan from Salvis help you to cook meat, vegetables, fish or seafood precisely and quickly. These universal appliances are easy to control, sturdily built and durable - ideal for canteen kitchens and restaurants.

The welded-in tray holds large quantities of food and is easy to clean. The frying surface can be heated up within minutes thanks to a ring heater, and you can precisely control the heat supply. The patented frying plate construction with vacuum-soldered copper plate or alternatively the sandwich construction with integrated steel core ensures even heat distribution, so that you achieve optimum frying results over the entire surface.

Another advantage of Salvis pan is the possibility to prepare food with a minimum of fat and in an energy-efficient way. A professional pan is an ideal solution for modern, healthy cuisine and therefore meets the high expectations of consumers. The pans are available in various designs and sizes, including gas-operated appliances with piezo ignition and thermoelectric ignition fuse.