The perfect accessories for perfect cooking results.
The range of accessory products facilitates workflows and supplements the Sous-vide system.
The separating grille can be used to divide various products into different zones in a bath.
- Overview in the à-la-carte and in production
- Different cooking times or products are always orderly arranged
Light products are always kept under water during the entire Sous-vide process. This ensures reliable and uniform production.
- Certain HACCP guarantee
- Uniform cooking results
The bottle holders with the sizes 0.5 l and 1 l supplement the system concept. Finest textures for the protein component and the matching sauce or foam always ready for the dish.
- Practical utilisation of the pan.
- The right sauce always ready at the right temperature