Vaccuum Packaging System

Salvis GreenVAC

Innovative vacuum packaging technology for the kitchens of the future

Salvis GreenVAC is an environmentally friendly reusable vacuum packaging system. It guarantees a maximum vacuum directly in gastronorm containers specially manufactured for this purpose. It also enables products sensitive to pressure such as salad and berries to be directly vacuum packaged. Salvis GreenVAC lengthens the storage life of products, optimises your mise en place and makes the portion-based movement of food between containers redundant. When it comes to multifunctionality, Salvis GreenVAC is certainly a force to be reckoned with. Alongside systematic stock management, it is also the ideal solution for takeaways, home-delivery foods and catering activities. Salvis GreenVAC can be used for storage, production and the delivery of shock-cooled food to customers using cold-chain logistics, who can then revitalise their meal in the same container. Salvis GreenVAC is a sustainable concept for simply smart cooking.

Clear benefits:

Fresh products – less oxidation and long-lasting freshness
Fewer vacuum bags – enabling a reduction in vacuum bag waste of up to 65 %
No more dried-out cuts – guarantees longer storage times
Guaranteed amortisation within 8 – 12 months in the case of consistent use – guaranteed value creation in all stages of production

Guaranteed durability:

Manufactured from 1.2 mm and 1.5 mm-thick chromium-nickel steel (standard gastronorm container: 0.5 mm). The transparent lids are both impact-resistant and suitable for vacuum packaging and are able to withstand dishwasher cleaning cycles at temperatures of up to 90 °C time and time again. They also stand out due to their outstanding barrier properties.

Salvis GreenVAC System - professional vacuuming for longer and gentle food storage

Store food and ready-to-eat meals for longer than average and preserve vitamins with the GreenVAC vacuum system from Salvis. On average, the shelf life of food doubles in an anaerobic environment, regardless of the nature of the food. By consistently using the vacuum systems, you avoid the loss of value due to dried edges or withered leaves or any foodwaste. By the way, the vacuum system is just as suitable for stews and roasts as it is for side dishes and vegetables.

The GreenVAC vacuum system from Salvis is convincing with its extra gentle handling of food, so that you can even vacuum fresh berries or herbs without further ado. We point out that the use of vacuuming with GreenVAC pays off after 8 to 12 months if used frequently and you benefit by avoiding foodwaste.

Another advantage of the Salvis vacuuming system is the reduction of plastic consumption, as the food is stored in reusable containers. Thus, our vacuum system GreenVAC is your essential contribution to environmental and climate protection.