SALVIS

Salvis fair info 2019

The most important gastronomy trade fairs are held in quick succession and are regarded as the leading trade fairs for the entire gastronomy and hotel industry in the Danube-Alpine-Adriatic region. In addition to product innovations, the fairs also show future trends.

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Salvis project - ICC Durban

Salvis banquet system of superlatives

For the 21st anniversary of the Durban International Convention Centre in South Africa, the order was completed with 50 (!) 20 x GN 1/1 Combi-Steamer Salvis CucinaEVO.

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Gastronomy kitchens in XXS to XXL format

High-performance kitchens in small formats are increasingly in demand. The central kitchen ranges with the large kitchen brigades of yesteryear are a thing of the past. Multifunctional kitchens in a small space are the standard today.

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New Acrylamide Regulation

New Acrylamide Regulation

The new EU Acrylamide Regulation  2017/2158 from 20 November 2017, intended to guarantee a high level of consumer protection in terms of food safety, entered into force on 11 April 2018.

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Combi-Steamer Salvis CucinaEVO

Salvis CucinaEVO is the evolution in kitchen technology.
The market for out-of-home catering constantly demands with new concepts for innovative solutions - even in small rooms. NEW is the clever built-in installation solution for Salvis Combi-Steamer CucinaEVO 623T.

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Wedding hotel Hoher Darsberg

Wedding hotel Hoher Darsberg

The way to a man's heart is through his stomach
Neckarsteinach. Family Frey operates 440 meters over sea level, far away from the everyday hustle and bustle and surrounded by 25,000 square meters of meadows and forest the wedding hotel Hoher Darsberg. It has been in family ownership for over 18 years and has already hosted 1,700 exclusive weddings.

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Hôtel de Châtonneyre in a new splendour

Hôtel Châtonneyre

This is what every chef dreams of - once to implement own ideas and processes in a new kitchen. Chef de cuisine Gaël Boulay has fulfilled his wish with the finest cooking technology with the range Salvis VisionPRO.

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New: induction wok Salvis Compactline

Induction wok Salvis Compactline

The new range of Salvis Compactline tabletop units is now complete. The outstanding features of the induction wok are its elegant design and efficiency. The variety of application options for a wok are well known in the field of display cooking. Timeless in Asian cuisine with all its facets as well as in the ever popular Mediterranean cuisine, and not to forget regional specialities.

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New: Combi-Steamer Salvis CucinaEVO

Combi-Steamer Savis CucinaEVO 611-621QT

The Salvis CucinaEVO is evolutionary kitchen technology.
Our philosophy is consistent: food first, technology second. True to our principles, we have focused on developing a fantastic food experience with state of the art Combi-Steamer technology in the new Salvis CucinaEVO Combi-Steamer. We have incorporated every requirement from chefs for a very easy to operate, powerful and perfectly equipped Combi-Steamer in the new Salvis CucinaEVO generation, working with our chefs in the development team. Well engineered and innovative cooking products.

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New: Salvis Smartline Griddle 800

Griddle 800 Salvis Smartline

The Salvis Smartline Griddle 800 30th anniversary model is our flexible, modular solution for the front-cooking kitchen.Front- cooking virtuosos truly appreciate the large, high-quality, corrosion- and wear-resistant surface made of steel. Thermostatic temperature regulation (left and right) up to 250 ºC.

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