The Salvis Smartline Griddle 800 30th anniversary model is our flexible, modular solution for the front-cooking kitchen.Front- cooking virtuosos truly appreciate the large, high-quality, corrosion- and wear-resistant surface made of steel. Thermostatic temperature regulation (left and right) up to 250 ºC.
The Salvis Compactline table-top unit combines multifunction, efficiency and flexibility. State-of-the-art induction technology allows maximum convenience and operating safety.
The Salvis VisionPRO and Salvis Master ranges of hobs demonstrate the many years of experience and expertise at Salvis. The hobs combine precision, reliability and a long service life with the latest innovative technical solutions.
The entire Salvis smart cooking world now in images too
The world is becoming increasingly more global and colourful - imagery facilitates communication. Chefs, executive chefs and directors - you can now network, because the kitchen is no longer restricted to your own four walls. Creativity knows no boundaries.
Black Edition, a new designer line by Salvis
When it comes to elegance, black has always been the number one choice. Kitchen design is becoming increasingly important – while functionality and efficiency are simply expected. A chef’s inspiration and creativity are influenced by a kitchen’s colour scheme, and today’s elegant, ultra modern kitchens combine colours, textures and contrasts. Black, then, offers the required neutral aspect.
Mr. Thomas Sandor (45) became Head of Marketing & Product Management at Salvis, the Swiss commercial kitchen equipment company. With over 100 years’ experience in commercial kitchen equipment for restaurant and community catering, Salvis develops and produces innovative, high-quality thermal cooking systems.
The Highest Top Kitchen in Europe:
Wolfgang Schwarz's Kitchen in Top Mountain Crosspoint in Obergurgl
