Skip to main content

  • Combi-Steamer Gastro & Combi-Steamer

    Salvis CucinaEVO

    Sophisticated and innovative in terms of cooking

    The Salvis combi-steamers combine the functions of steam and hot air to create a perfect multifunctional, irreplaceable helper. This enables a variety of cooking methods such as steaming, roasting, baking and additional functions such as sous-vide cooking, banqueting and more. The use of the latest technologies guarantees the sustainable use of water and energy.

    We offer the perfect solution for cafés, restaurants, hotels or front cooking in a cabinet. With 2 model series and many equipment options, we always have the right model.

     

    Angebot anfragen Get a quote Demande d'offre

    Versatile and time-saving

    Whether with manual or cookbook function - the combinable cooking processes simplify the production process. With integrated functions such as Combi-Step or Combi-Cooking, several simultaneous cooking processes can be monitored. On the trays - ready - go!

    Consistent quality

    Precise temperatures in combination with the finely adjustable addition of moisture always guarantee uniformly consistent quality. The detailed pictogram-guided cooking programmes support the multilingual kitchen team.

    Maximum capacity

    The exceptional cooking space concept allows a high degree of flexibility in the capacity of the QT models. Whether you want to change the rack spacing with different hanging racks or adjust the rack to the desired process sequences with the 4in1 concept.

    Useful Efficient

    With an efficient overall technical concept consisting of triple glazing and heat exchangers, we do everything possible to minimise the energy and water consumption of the appliances.

    Efficient triple glazing

    Hygiene cooking chamber

    4 in 1 cooking space concept

  • Built-in solution

    The clever built-in solution for Salvis CucinaEVO 623T is now available for perfect integration with an elegant design for your office kitchen, kitchens in communal areas, nurseries and schools, kitchens in residential groups in care homes and residential kitchens in retirement homes.

    Advantages:

    • Particularly service-friendly thanks to pull-out swivel function
    • Shorter service times thanks to simplified access
    • Efficient condensation bonnet prevents vapour from escaping into the room

    Double-deck design

    Double-decker stations are powerful production assistants in the smallest of spaces. The separate operating units allow different climate zones for all production processes. Available for T and QT models.

    Advantages:

    • Small footprint double benefit and capacity
    • 2 different climate zones can be used simultaneously
    • Can be combined with pressure steamer

    Condensation hood

    Condensation bonnet as a top-mounted unit for condensing out the vapours produced during cooking. The innovative solution for all front areas and wherever high investments in suitable ventilation systems would otherwise be required.

    Advantages:

    • Low overall height, closes flush with the outer edge of the combi-steamer.
    • Low-noise fans ensure a highly odour-reduced room climate.
    • Efficiency of over 80%.
    • The condensate runs directly into the drainage system via the integrated drain.

    Banqueting systems

    300, 600 or more plates perfectly prepared in the shortest possible time and served hot immediately. Pre-produce, chill and prepare in a la carte quality. Served on plates, platters or standard catering containers.

    Advantages:

    • 3 selectable vitalisation processes for plates, GN containers or banquet systems.
    • Thermal bonnet keeps food on plates ready to serve for up to 20 minutes.
    • Flexible use: Choice of plate or GN rack.

    Base frames

    Underframes support ergonomic and efficient workflows in the kitchen. They allow the appliances to be positioned wherever there are no work surfaces available.

    Advantages:

    • Salvis underframes are height-adjustable to level out uneven surfaces
    • Various designs: Open on all sides, closed or with shelves and holders for GN containers.
    • Variants on castors make cleaning easier

    Reinigungssysteme

    The EcoAutoClean automatic cleaning system takes care of the entire cooking cabinet. Cleaning is completely contact-free.

    Advantages:

    • The Pro appliance models contain the EAC powder cleaner system
    • No contact with detergent thanks to the bulk dosing bottle
    • Option to switch to the fully automatic ‘liquid’ system