Skip to main content

  • Pressure Steamer

    Salvis VitalityEVO

    Perfect cooking results in record time. Fresh. Efficient. Flexible.

    Dry steam cooking on a very small footprint with large capacities is the recipe for success for sophisticated cuisine. The Salvis VitalityEVO pressure steamer simplifies kitchen processes with short cooking times. Waste of food is a thing of the past! The gentle, fat-free preparation in steam meets today's demands for healthy and efficient cuisine.

    The pictogram-guided touch screen control is language-neutral and easy to understand.  Simply smart cooking!

    Watch the Product video

     

    Angebot anfragen Get a quote Demande d'offre

    Production just in time

    The Salvis VitalityEVO pressure steamer avoids food waste. The mise en place is produced as required - re-production at short notice is possible at any time. The combination of pressure cooking and subsequent storage in the Salvis GreenVAC vacuum system ensures stress-free food production.

    Fastest cooking times

    Healthy and quick preparation are 2 essential factors in food preparation. The reduction in cooking time is achieved under steam pressure. This surrounds the food and shortens the cooking process by up to 70%.  The quality of the products is unique in terms of colour and taste.

    Unrivalled feature

    The integrated water softener makes the most important contribution to maintaining the value of the pressure steamer. It enables carefree connection to (almost) any water quality and thus guarantees the reliability and longevity of your pressure steamer.

    Versatile applications

    Steam pressure can be used for almost all cooking processes. In addition to the well-known application for preparing fresh vegetables and starchy side dishes in record time, low temperature cooking, sous vide cooking, pasteurisation and sterilisation can also be used perfectly.

    Long-lasting due to water softener

    Easy to operate

    Integrated heat exchanger

  • Power-Tower

    Dry steam high-pressure cooking and combi steaming on a small footprint is the recipe for success for small kitchens with large capacities. In combination with a Salvis 611T combi steamer, you can produce in a variety of ways on a footprint of less than 0.5 m2. 

    Water softener always included

    Not an option - and unaffordable. The standard water softener is an ingenious feature. It ensures soft water during cooking processes to produce the finest steam. The steam generator remains limescale-free and is always ready for top performance!

  • High-speed steaming

    Pressure cooking is widely used and best known for vegetables and starchy side dishes. The quality of the products is impressive with bright colours and fantastic textures. Also mussels and seafood can also be prepared a la munite in larger quantities.

    Further advantages:

    • Fast
    • Retains the texture, nutrients and color of the products. 
    • Time-controlled and repeatable

    Fine food production

    Pasteurising and sterilising. Salvis pressure steamers are designed for the controlled cooking, sterilisation and pasteurisation of delicatessen foods. They have an optional core temperature probe, which enables perfect control of the cooking process to the exact degree and preserves the properties and nutritional value of the food. 

    Advantages:

    • Produce your own convenience products
    • Core temperature can be set as an option
    • Also ideal for delicatessen manufacturers

    Low temperature steaming

    Once steam has been injected, the climate is absolutely calm and saturated with steam. TOP premium products can be poached perfectly in this microclimate and enjoy an exceptional flavour experience.

    Advantages:

    • Long-term cooking at low temperatures, even for second-cuts (meat)
    • Gentle microclimate for premium products
    • Energy-efficient braising in a controlled climate