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Pressure Steamer

Salvis VitalityEVO Pro

The comfortable all-inclusive version

The Salvis Pro control system actively supports the assurance of quality standards. Sophisticated pre-set cooking programs or self-defined recipes in your own cookbook guarantee consistent success.

  • Cookbook function with 100 programs
  • Special programmes for meat preparation (DeltaT, NT cooking, soft cooking)
  • Core temperature sensor for sensitive products and Sous Vide cooking included
  • Favorite mode –direct access to the 15 most important recipes
  • Memory function after successful cooking processes
  • Preset vitalization processes for GN-containers and portions
  • 9 Cooking methods (braising, steaming, thawing, etc.) as shortcuts
  • Combi-Step function for combining up to 20 cooking steps
  • Manual input
  • HACCP export via USB
  • Data transfer from photos, cooking programs or pers. Setting
  • Retractable spray to support the cleaning process
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Die Pluspunkte auf einen Blick The Advantages at a Glance Les Plus en un coup d'œil

  • Easy to use: 
    The ideal entry-level appliance for the steam professional. Switch on, set the temperature, start!
  • Universal:
    Hygienically sealed installation on the worktop thanks to the U-shaped base seal or on a stand.
  • Energy-optimised:
    The standard built-in heat exchanger reduces energy consumption by up to 15-20%!
  • Design:
    The original with thermally insulated door and integrated water softener.