SALVIS

Food service equipment

Salvis ProfiLine

The product range for large quantities. Modular. Efficient.

Salvis ProfiLine is a comprehensive, highly efficient range of appliances for preparing large quantities for communal, company and institutional catering as well as for the hotel industry. Our range of stand-alone appliances is characterized by tried and tested technology

The benefits at a glance:

  • Installation as stand-alone appliances in a line, series, or as a block for modular system solutions.
  • Appliances are effectively connected through a lowered U-shaped profile in 50, 100, and 150 mm lengths for easy and hygienic cleaning.
  • Easy and safe operation in a toggle design with an easy-to clean membrane keyboard.
  • Temperature, processing time, start time, and programs are separately adjustable via the membrane keyboard.
  • Open substructures in standard hygienic design. Optionally available in rounded-edge hygienic design H2 according to DIN 18865-9.
  • Cooking devices, cover plate, cladding and bearing supports are made entirely of AISI 304 (1.4301).
  • All units with protection type IPX5, except Gas-Char Grill.

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  • salvis-profiline zeilenaufstellung 01