SALVIS

Induction Range Salvis-ProfiLine

Food service equipment

Salvis ProfiLine Induction Range

With that little extra in terms of productivity, energy saving and cooking experience.

The benefits at a glance:

  • Hob made of high quality and extremely heat-resistant glass ceramic.
  • Flush seamless and waterproof ceramic hob integrated into the cover plate.
  • Immediately ready to use, short boiling time, significantly lower energy consumption, ideal during busy times.
  • All cooking zones with pot recognition.
  • During cooking, the glass ceramic plate is heated only by the heat dissipated from the pan bottom.

Optional oven:

  • Electric oven GN 2/1 with separate adjustable upper and lower heat. Range of temperature between 75 and 300 °C.
  • Easy to clean oven chamber, made of stainless steel, hygienic version.
  • Oven with surrounding insulation, double walled bottom-hinged door, spring loaded and balanced.
  • Sidewise removable supports with 3 tray slides.

  • pl881009 2-zonen induktionsherd
  • pl881011 4-zonen-induktionsherd
  • pl881011 4-zonen-induktionsherd detail
  • pl881013 4-zonen-induktionsherd e-backofen gn2-1

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