SALVIS

Ceramic / Induction

The low heating-up times and the high performance are the features ...

... of this technology. As a variant it also features energy-saving pan detection for a very economical operation. The electronic pan detection is only activated when being used. The glass ceramic cooking top is installed without seams and with the flush-mount method and is therefore particularly hygienic and easy to clean. Ceramic hobs are available with 2 or 4 zones, with or without pan detection as well as in different glass sizes.

 

Induction

Induction technology exists thanks to its great efficiency the most economical heating technology commercial kitchens. On one hand you can choose from the full surface induction with the maximum utilization of the cooking surface, ideal for the simultaneous use of several large and small saucepans and on the other hand the circular coil induction where 2 or 4 individual cooking zones are available.

Induction means lower energy consumption and immediate readiness for use. Warming up or preheating the hobs has been eliminated thanks to electronic pan detection. Induction has by far the smallest thermal load on the kitchen, thereby ensuring the best working conditions and a pleasant indoor climate. The temperature is continuously regulated, therefore making the spot-on preparation of delicate dishes no problem. Thanks to minimal residual heat on the top of the ceramic glass, there is no risk of burning. There are different glass sizes to choose from.

Of course we can help you when it comes to choosing the right cooking ware for your new induction cooker.

 

 

Salvis Ceramic hob