SALVIS

smart cooking by SALVIS

Competence, innovation and quality with discretion. For our customers in gastronomy and catering we have developed and produced innovative, high-quality thermal cooking systems. Satisfied customers are the basis of our success. For them we have produced top quality products which satisfy the highest demands. Salvis – smart cooking!

Salvis

Quality and Innovation –Specialties of the House.

In our plants we manufacture thermal cooking systems under ideal conditions. We manufacture using the most modern methods with attention to detail. In order to optimize our products, we analyze their needs and optimize our business processes. Combi-steamers, pressure steamers, deep fryers or salamanders – these are only some of our innovative product developments which today can be found worldwide in every good kitchen.

Customer Service – all according to your taste!

In our own training and information center our specialists impart their broad and practical knowledge in order to make the most of the Salvis cooking systems. Moreover we provide tested cook books, the Salvis Data Manager and many other tools. An international distribution and service network with trained professionals takes care of you quickly and with dedication, since proximity to our customers is very important to us. Our own efficient customer service provides supports in Switzerland and in Germany.

The Kitchen for Culinary Highlights.

With advanced technology, sophisticated solutions and ongoing optimization, we create the best conditions so that their skills can be taken full advantage of. Take our word for it!

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