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Salvis complete kitchen concepts

Customised needs analysis, advice and design.

Customised catering concepts for your optimum success.
Different catering concepts require an individual analysis of the business structure, the food on offer and the number of guests. The requirements and specifications for the new kitchen are clarified during the consultation. During the design phase, the kitchen organisation, logistical processes and technical equipment are defined.

Structural conditions, official requirements, hygiene regulations and energy-saving potential are taken into account. Your new kitchen must also be able to adapt flexibly to different (seasonal) employee situations.

Needs analysis

Basics and goals

We work closely with our partners to analyse your needs in detail and design a professional kitchen plan.

This involves comparing the structural conditions on site with your requirements and planning your processes in compliance with official requirements and hygiene regulations.

We also take current market trends in the catering industry into consideration. One of our common goals is to optimise energy efficiency.

Optimisation of kitchen processes

Modern and future-orientated

Optimised planning and implementation can save on investment and operating costs.

In detail, the logistical processes, organisational structure, work ergonomics, the thermal equipment configuration and the individual items.

Thanks to our holistic approach, we create efficient and future-proof catering concepts that ensure your long-term business success.

Project support

Holistic and competent

Our production department manufactures your customised kitchen. Professional installation and handover is carried out by our own or regional partner installation teams.

Our Salvis kitchen professionals provide comprehensive initial instruction so that you can use your new kitchen efficiently.

In the future, you will also benefit from training and advice from our experienced Salvis training managers to help you realise the full potential of your kitchen.

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