Skip to main content

Salvis Chef's training

From chef to chef.

A modern system makes everyday cooking easier. With smart cooking, you have the right solution for the daily challenges in the kitchen.

  • Experience solutions live
  • Experience from everyday life
  • Personalised advice
  • Support in operation on request

We organise further workshops together with our partners in Switzerland and Germany:

Switzerland                                                                       Germany

 - VS - Gastra AG in Visp - Maiworm Grossküchentechnik in DE-Olsberg
- GR - Stutz Grossküchen in Domat/Ems     - GastroKonzept Sandkühler GmbH & Co.KG
- ZH - PROREST Gastronomietechnik AG   in Oer-Erkenschwick

 

 

 

 

 

Fully booked?

We are also available for individual training courses in your company.

Just ask us!
Phone: +41 (0)62 788 18 05

 

Seminar dates:

No events