Ranges of hobs
Salvis VisionPRO and Salvis Master
Top
Bain-Marie
The deep drawn basin with direct heating is incorporated seamlessly ...
Ceramic / Induction
The low heating-up times and the high performance are the features ...
Deep fat fryer
The Salvis-Fryline deep fat fryers are availabe without any limitations ...
Gas burners zones
The seamless deep-drawn gas hob with radial design with atmospheric ...
Grill / Griddle
Fluted special steel griddles for a visually appealing grill pattern or the variant ...
Large hob
Universally usable hotplates with minimal heat loss. Uniform heat distribution over ...
Pan
The highly polished CNS cooking surface for perfect roasting results with minimum heat loss.
Pasta cooker
Wet and dry heating. Incorporated in the basin is an overflow pipe to the ...
Working surface
The CNS-hotplate built flush into the work surface is the ideal complement for ...